Video ~ OrganicNationTV “Students Dig In at Yale’s Sustainable Farm”

The Yale Sustainable Food Project was founded in 2001 by Alice Waters and members of the Yale faculty, and the Project now operates a one-acre organic farm in New Haven and directs a sustainable dining program at the university.

During our visit, we met with Yale Sustainable Food Project Director Melina Shannon-DiPietro who told us about the explosion of interest in organic farming among students at Yale and across the country. For more information visit: yale.edu/sustainablefood/.

Video Produced By: Dorothee Royal-Hedinger & Mark Andrew Boyer

Music By: DOSH